Are you in the mood for a fun dip with fall flavors? This maple almond dip is just what you’re looking for. Thanks to Silk for sponsoring this recipe!
This easy dessert dip is my answer to a recipe challenge. Silk invited bloggers to make a meatless and dairy-free recipe that would be fitting for tailgating or watching Monday Night Football. Sounds easy enough, right? Silk has lots of products to choose from like cashew, almond, and coconut milks plus yogurt alternatives. With all that goodness, how hard could it be to come up with a fun recipe? Let me tell you the answer: It was really hard.
Besides the fact that I’m not really one to tailgate (as in, I’ve never done it), I realized it was challenging to find a recipe that didn’t contain meat or cheese. At first I thought I would make a dip or soup, but everything I thought of revolved around cheese. I guess I didn’t realize just how much of a meat and cheese addict I really am! Fortunately, the folks at Silk have put together loads of delicious plant-based recipes to get me started. If you’d like to pledge to go meatless for Mondays, you could win an Ultimate Gameday Room Makeover. Get the recipes and read about the giveaway right here.
I ended up switching gears and making a dairy-free dessert instead, one I think you will love for Fall! It’s perfect for dipping apple slices, graham crackers, or pretzels. You will be tempted to just grab a spoon and dig in! You can’t beat recipes that only need a handful of ingredients and take just a few minutes to make. I had everything I needed for this almond butter dip in my kitchen already. It had just the right amount of sweetness for dessert, but it’s actually pretty packed full of nutrition. We all know that almonds are a super food, and Silk almond, cashew, and coconut milks are all loaded with vitamins and more calcium than dairy milk. To find Silk products in your area, just use this store locator.
| Prep Time | 5 minutes |
| Servings |
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- 1/2 cup almond butter room temperature
- 1/4 cup Silk Cashewmilk or Almondmilk unsweetened
- 2 tablespoons maple syrup
- 1/2 teaspoon cinnamon
Ingredients
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Rate this recipe!
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- Stir all ingredients together until smooth. (If your almond butter is very thick, you may need to add a couple tablespoons more of cashewmilk.)
- Serve with apple slices, graham crackers, pretzel sticks, or whatever other creative dippables you can think of!
Store uneaten dip in the refrigerator.
This conversation is sponsored by Silk. The opinions and text are all mine.
I like that this dip is healthy and not full of sugar. :-)
This sounds yummy! I am not really a fan of almonds. I wounder if cashew butter would work in place of the almond butter?
Hi, Sheryl. I’m sure it would! Thank you :)
Andi this is genius! I had a hard time thinking of a non meat and cheese appetizer too ;) But this dip would be perfect for our next game day!
Thank you, Meg! I ate way too much of it!
What a great idea for a healthy dip! This is something that I should have on hand for my kids when they come home from school. Great way to refuel!
Thanks so much, Dara. This would definitely be a good after school snack!
This looks amazing!!! And so creative! I can’t wait to try this!
Thank you! You know I always think of you when it comes to apple and peanut butter, or in this case almond butter :)
This dip looks SO addictive! Perfect for apple season…and game day…and pretty much all of fall! :)
Addictive is right! I ate it all! Oops. Thank you!
I seriously need to make this for my boys, they would LOVE it!
Thank you, Matt. I hope they do!
I think this would be a great healthier dessert for tailgating after all those gut busting brats, hot dogs and beer! Plus, it’s so easy to travel with. Great idea!
You made me laugh with “gut busting.” This would definitely be a healthier dessert option after all that!