Ingredients
Scale
- 1/2 cup almond butter room temperature
- 1/4 cup Silk Cashewmilk or Almondmilk unsweetened
- 2 tablespoons maple syrup
- 1/2 teaspoon cinnamon
Instructions
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Stir all ingredients together until smooth. (If your almond butter is very thick, you may need to add a couple tablespoons more of cashewmilk.)
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Serve with apple slices, graham crackers, pretzel sticks, or whatever other creative dippables you can think of!
Notes
Store uneaten dip in the refrigerator.
- Prep Time: 5