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Home » Recipes » Recipes » Dinner » Pasta and Noodles » One-Pot Mediterranean Pasta

Dinner Pasta and Noodles

One-Pot Mediterranean Pasta

Thanks to Cans Get You Cooking for sponsoring this Mediterranean Pasta recipe. With a few pantry staples, you can get this quick and easy weeknight dinner on the table in a hurry!

One-Pot Mediterranean Pasta - Use a few pantry staples to get this weeknight dinner on the table with no fuss! #cansgetyoucooking

Don’t you love a dinner recipe you can make without a trip to the store? I sure do, which is why my pantry is full of cans, a “cantry” if you will. A well-stocked cantry makes homemade cooking easy. Not only are cans an easy way to keep quality ingredients on hand, they also cut down on prep time. For example, cracking open a can of diced tomatoes is a heck of a lot quicker than seeding, peeling, and chopping your own!

One-Pot Mediterranean Pasta - Use a few pantry staples to get this weeknight dinner on the table with no fuss! #cansgetyoucooking

I was striving to make this Mediterranean Pasta with as many pantry ingredients as possible, but I couldn’t resist adding hummus for a rich, creamy texture. The crumbled feta added a nice salty flavor too, but otherwise your pantry is your best friend for this recipe! I’m pretty sure the Lindsay Ripe Green Olives I used are only available by can. I had actually never seen them before, but they’ll be a regular guest around here now. They are buttery, not tart like regular green olives. So good!

What are a few canned goods that are staples at your house? I always have canned tomatoes (soups and casseroles), broths (soups and stews), refried beans (quick burritos or appetizer), and canned fruit in juices (smoothies, baking, or parfaits).

Cans Get You Cooking Infographic #cansgetyoucooking Not only are cans convenient and environmentally friendly, they are fun too! Don’t believe me? Well, I have some news. Cans Get You Cooking has partnered with the hit mobile game FarmVille 2: Country Escape! Now you can harvest fruits and vegetables and, you guessed it, CAN THEM! You can even create your own in-game recipes and can those too. Fun, right? You have to hurry though. The Cans Get You Cooking features are only available until October 5th, so download the app now! FarmVille2 Country Escape partners with Cans Get You Cooking! Hurry and download before 10/5/2014! http://zynga.tm/t3Hs

OK, now are you ready for your pantry-friendly Mediterranean Pasta recipe? Let’s dig in!

One-Pot Mediterranean Pasta - Use a few pantry staples to get this weeknight dinner on the table with no fuss! #cansgetyoucooking

Print Recipe
One-Pot Mediterranean Pasta
One-Pot Mediterranean Pasta - Use a few pantry staples to get this weeknight dinner on the table with no fuss!
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Main
Cuisine Mediterranean
Cook Time 20 minutes
Servings
Ingredients
  • 14.5 oz. chicken broth
  • 2 c. water
  • 1 tsp. Italian seasoning
  • 12.5 oz. white meat chicken drained
  • 6 oz. Lindsay ripe green olives drained
  • 14 oz. quartered artichoke hearts drained
  • 14 oz. petite diced tomatoes with garlic and olive oil undrained
  • 12 oz. uncooked pasta I used gluten-free corn pasta
  • 1/4 c. hummus
  • 1 c. shredded mozzarella
  • 1/2 c. feta
Course Main
Cuisine Mediterranean
Cook Time 20 minutes
Servings
Ingredients
  • 14.5 oz. chicken broth
  • 2 c. water
  • 1 tsp. Italian seasoning
  • 12.5 oz. white meat chicken drained
  • 6 oz. Lindsay ripe green olives drained
  • 14 oz. quartered artichoke hearts drained
  • 14 oz. petite diced tomatoes with garlic and olive oil undrained
  • 12 oz. uncooked pasta I used gluten-free corn pasta
  • 1/4 c. hummus
  • 1 c. shredded mozzarella
  • 1/2 c. feta
One-Pot Mediterranean Pasta - Use a few pantry staples to get this weeknight dinner on the table with no fuss!
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Add chicken broth, water, and Italian seasoning to a dutch oven or large, deep skillet. Bring to a low boil over medium-high heat. Stir in chicken, olives, artichoke hearts, tomatoes. Return to a boil.
  2. Stir in pasta, and continue cooking at a low boil, stirring occasionally, for the recommended cooking time on the pasta package.
  3. Stir in hummus and mozzarella, and reduce heat to medium. Cook, stirring often, until cheese is melted. Sprinkle crumbled feta over the entire dish or on individual servings to taste.

Want more great recipes that put your cantry to good use? Check out these!

Beef Enchilada Slow Cooker Soup - The easiest way to enjoy the flavor of enchiladas for dinner!

Beef Enchilada Slow Cooker Soup

Perfect Pizza Sauce Recipe for About a Dollar!

Perfect Pizza Sauce Recipe for About a Dollar!

Taco Quinoa Turkey Skillet Dinner - wearychef.com

Taco Quinoa Turkey Skillet

I’m proud to be a Canbassador for Cans Get You Cooking this month! Stay in touch with them for educational and fun updates! Facebook | Twitter | Pinterest | YouTube


14 Comments

Comments

  1. Cate @ Chez CateyLou says

    September 29, 2014 at 10:28 am

    What a delicious looking dinner! I love how easy it is – I am always looking for quick dinner ideas. Hooray for a well-stocked “cantry”!

    Reply
    • Andi says

      September 30, 2014 at 12:25 pm

      Thank you so much, Cate!

      Reply
  2. Heather @ Sugar Dish Me says

    September 28, 2014 at 5:51 am

    This pasta looks awesome Andi!!! I think I could eat dinner at your house every night of the week :)

    Reply
    • Andi says

      September 30, 2014 at 4:38 pm

      Thank you so much, Heather! I wish you could come over for dinner! xo

      Reply
  3. Maegan @thebakermama says

    September 25, 2014 at 8:37 am

    My kinda meal! Looks so easy and awesome! Love the olives and artichokes in it!

    Reply
    • Andi says

      September 25, 2014 at 8:55 pm

      Thank you, Maegan! I love olive and artichokes too :)

      Reply
  4. Beth @ The First Year says

    September 24, 2014 at 7:37 pm

    One pot anything, count me in!!

    Reply
    • Andi says

      September 25, 2014 at 9:02 pm

      Thanks, Beth! Me too!

      Reply
  5. Paula says

    September 24, 2014 at 5:15 pm

    One pot rocks! pinned!

    Reply
    • Andi says

      September 25, 2014 at 9:08 pm

      Thank you, Paula!

      Reply
  6. Ginny McMeans says

    September 24, 2014 at 3:31 pm

    This dish looks so delicious. I was trying not to download that game! You have got me now. I love farmville and this new one looks great too.

    Reply
    • Andi says

      September 25, 2014 at 9:11 pm

      Thank you, Ginny! If there is any game you should be playing, it’s Farmville with fresh produce and now canning :)

      Reply
  7. Ashley | The Recipe Rebel says

    September 23, 2014 at 2:47 pm

    This looks so good! I love a good one-pot meal AND a well-stocked pantry!

    Reply
    • Andi says

      September 25, 2014 at 9:31 pm

      Thanks so much, Ashley!

      Reply

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