Here’s a treat for you: A savory Smoked Salmon Pizza!
What’s not to love about pizza? It’s hard to get tired of it because you can make it differently every time! When looking for a new way to make salmon, I came across a smoked salmon pizza recipe that I was excited to try. I tweaked it a little, and it did not disappoint! This crust uses almost 50% whole wheat flour and is very easy to make. I use my stand mixer, but you could also make it by hand since it needs very little kneading. Even with making your own crust, this pizza is ready in about 40 minutes, faster than most delivery!Print
Preheat oven to 450 degrees F.
While oven preheats, add warm water, yeast, and sugar to a large mixing bowl. Stir together and allow to sit until the yeast gets foamy, about 10 minutes.
Add flours, olive oil, salt, Italian seasoning, and garlic powder. Mix with your dough hook on medium speed until all flour is incorporated and dough ball sticks to the hook, about 3 minutes. (You can also stir until combined, then knead for a few minutes if you don’t have a stand mixer.)
Transfer dough to a cutting board, and shape into a ball. Cover with a towel and let rest for 5 minutes. (I do this on top of my warm oven.)
Roll or pat dough into a 14″ circle (or whatever shape will fit on your baking sheet). Spread sauce evenly over dough, leaving about 1″ uncovered along the edge. Sprinkle 1/2 c. cheese over the sauce, then evenly spread salmon and artichoke hearts over the pizza. Sprinkle remaining 1 c. cheese over the top.
Bake in preheated oven approximately 15 minutes, until cheese is bubbly and crust is starting to brown. Slice, serve, and enjoy!
- Prep Time: 20
- Cook Time: 15
- Category: Main
- Cuisine: Pizza
Want more pizza recipes? Here are some fabulous ones!