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Smoked Salmon and Artichoke Pizza

Smoked Salmon Pizza with Whole Wheat Crust

This pizza seems fancy but is very easy to make. Why get delivery when you can make fresh, homemade pizza in 40 minutes?

  • Total Time: 35 minutes
  • Yield: 3-4 1x

Ingredients

Scale
Crust
Toppings

Instructions

  1. Preheat oven to 450 degrees F.
  2. While oven preheats, add warm water, yeast, and sugar to a large mixing bowl. Stir together and allow to sit until the yeast gets foamy, about 10 minutes.
  3. Add flours, olive oil, salt, Italian seasoning, and garlic powder. Mix with your dough hook on medium speed until all flour is incorporated and dough ball sticks to the hook, about 3 minutes. (You can also stir until combined, then knead for a few minutes if you don’t have a stand mixer.)
  4. Transfer dough to a cutting board, and shape into a ball. Cover with a towel and let rest for 5 minutes. (I do this on top of my warm oven.)
  5. Roll or pat dough into a 14″ circle (or whatever shape will fit on your baking sheet). Spread sauce evenly over dough, leaving about 1″ uncovered along the edge. Sprinkle 1/2 c. cheese over the sauce, then evenly spread salmon and artichoke hearts over the pizza. Sprinkle remaining 1 c. cheese over the top.
  6. Bake in preheated oven approximately 15 minutes, until cheese is bubbly and crust is starting to brown. Slice, serve, and enjoy!
  • Author: Andi
  • Prep Time: 20
  • Cook Time: 15
  • Category: Main
  • Cuisine: Pizza