Looking for a perfect weeknight dinner? Try this Chinese Chicken Coleslaw Stir Fry!
I love bagged shredded cabbage, both in recipes and as a substitute for shredded lettuce. Cabbage is full of vitamins, and having it ready to use makes my life so easy! This simple, tasty stir fry is quick to make. You can have dinner on the table in the time it takes you to make the rice. For a shortcut, you can use the steam-in-bag frozen rice, in which case the recipe only takes about 20 minutes!
This Chinese stir fry reminds me of Chicken Mu Shu, except I served it over rice instead of with Chinese pancakes. If you are looking for a low carb recipe, it would be just as good on its own without the rice at all. However you serve it, I’m sure you will enjoy this flavorful, easy dinner!
Adapted from Asian Chicken and Slaw found in Family Circle’s All-time Favorite Recipes.
Here are a few of my must-haves for Asian cooking!
Look what else you can do with bagged coleslaw mix!