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Tasty 10 Minute Bean Dip

10-Minute Easy Bean Dip

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You will love this easy, crowd-pleasing appetizer!

  • Total Time: 25 minutes
  • Yield: 8 1x


Units Scale
  • 28 ounces can refried beans
  • 1 cup fresh salsa or your favorite jarred red salsa
  • 1 cup shredded Mexican cheese divided
  • 1 teaspoon ground cumin
  • 1/4 cup sour cream optional
  • tortilla chips for dipping


  1. In a medium saucepan, stir together beans, salsa, 3/4 c. cheese, and cumin. Bring to a simmer over medium heat, stirring frequently.
  2. Pour dip into a serving bowl, and immediately spread remaining 1/4 c. cheese over the top so it will melt. Top with a dollop of sour cream and salsa if desired.
  3. Serve with tortilla chips for dipping.


You can also make this recipe in the microwave!

  • Author: Andi Gleeson
  • Prep Time: 15
  • Cook Time: 10
  • Category: Appetizers and Snacks, Mexican Food
  • Cuisine: Mexican