Ingredients
Units
Scale
- 1 cup marshmallow fluff
- 8 ounces sour cream (reduced fat is fine)
- 20 ounces canned crushed pineapple drained very well
- 11 ounces canned mandarin orange slices (in light syrup) drained very well
- 1/2 cup canned sweet cherries halved
- 1 cup unsweetened coconut flakes
- 1 crisp apple diced (Fuji, Gala, or Granny Smith)
- 10 ounces thawed whipped topping (like TruWhip or Cool Whip)
- chopped walnuts or pecans (optional)
Instructions
- In a large bowl, stir or whisk together marshmallow fluff and sour cream.
- Add pineapple, orange, cherries, coconut, and apple. Stir well.
- Gently stir in whipped topping. You can stir in the nuts, sprinkle them on top, or leave them out completely.
- Store in refrigerator until ready to serve. Ambrosia salad will keep in the fridge for approximately two days.