Ingredients
Scale
Topping (OPTIONAL)
- 1 apple Granny Smith or green
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon powder
Cinnamon Apples
- 2 cup diced apples skin on
- 1 teaspoon cinnamon powder
- 2 tablespoon granulated sugar
Bread Batter
- 1 teaspoon cinnamon powder
- 1/2 teaspoon ginger grated
- 1/2 cup all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1/2 cup granulated sugar
- 1/2 cup yogurt
- 2 eggs
- 1/2 cup canola oil
- 1 teaspoon vanilla extract
Instructions
- First of all, preheat the oven to 200°C/390°F. Also, position the shelf in the middle of the oven.
- Spray a loaf pan with canola oil then line it with a single piece of paper leaving some overhang (that will help you easily remove the apple bread from the pan once it’s ready).
- Mix Cinnamon Apples ingredients in a bowl. Set aside while you prepare the batter.
- Then, whisk the cinnamon powder, grated ginger, flour, baking powder, and salt in a bowl.
- In a separate bowl, whisk sugar, yogurt, eggs, canola oil, and vanilla extract.
- Combine the compositions from the two bawls in a bigger one and whisk just until smooth.
- Next, stir the Cinnamon Apples (including all juices).
- Scrape the apple batter into the prepared loaf pan, and smooth the surface using a spatula.
- OPTIONAL: Slice one Green Smith apple and arrange the slices on top of the cinnamon apple bread. Cover with brown sugar and cinnamon powder.
- Bake uncovered for 60 minutes.
- Then, cover the apple cinnamon bread with aluminum foil and bake for further 25 minutes. You can test if it’s ready using a toothpick. The toothpick inserted into the center of the bread should come out smooth and clean.
- Let it rest for 15 minutes in the pan then use the overhanging paper to remove it. Let it cool for at least 1 hour on a rack before slicing!
- Prep Time: 10
- Cook Time: 75
- Category: Dessert
- Cuisine: American