Ingredients
Units
Scale
- 1 Smithfield Slow Roasted Golden Rotisserie Marinated Fresh Pork Tenderloin
- 1 cup chicken flavored dry stuffing mix
- 1 cup chopped apple
- 1/3 cup dried cranberries
- 1/4 cup finely chopped onion
- 3/4 cup water
Instructions
- Preheat oven to 325 degrees F. Line a baking dish with foil, and spray the foil with cooking spray.
- In a medium bowl, stir together the stuffing mix, cranberries, apple, onion, and water. Set aside while you prep the pork.
- Cut the pork down the middle lengthwise, leaving it connected on one side. You want to cut it so that it opens up like a book. Once you’ve cut and opened it, cover it with plastic wrap. Firmly pound the pork with the smooth side of a meat mallet to a thickness of about 1/2 inch. (If you don’t have a meat mallet, you can use the flat end of a heavy glass instead.)
- Spread the stuffing mix onto the cut side of the pork loin. Roll the pork into a tight cylinder, and tie it up with cooking twine. Place into the prepared roasting pan.
- Bake in preheated oven until the center reaches 145 degrees F on a meat thermometer. Baking time will be approximately 45 minutes, but use the thermometer to determine doneness.
- Remove from oven, and cover roast with foil. Allow to rest 10 minutes. Remove the twine before slicing and serving. Enjoy!
- Prep Time: 15
- Cook Time: 60
- Category: Dinner, Red Meat
- Cuisine: American