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This beautiful Apple Cranberry Stuffed Pork Tenderloin only needs a few ingredients and is perfect for holiday meals. #pork #cranberry #apple #dinnerrecipe #holidayrecipe

Apple Cranberry Stuffed Pork Tenderloin Recipe

This beautiful Apple Cranberry Stuffed Pork Tenderloin only needs a few ingredients and is perfect for holiday meals.

  • Total Time: 1 hour 15 minutes
  • Yield: 8 1x

Ingredients

Units Scale
  • 1 Smithfield Slow Roasted Golden Rotisserie Marinated Fresh Pork Tenderloin
  • 1 cup chicken flavored dry stuffing mix
  • 1 cup chopped apple
  • 1/3 cup dried cranberries
  • 1/4 cup finely chopped onion
  • 3/4 cup water

Instructions

  1. Preheat oven to 325 degrees F. Line a baking dish with foil, and spray the foil with cooking spray.
  2. In a medium bowl, stir together the stuffing mix, cranberries, apple, onion, and water. Set aside while you prep the pork.
  3. Cut the pork down the middle lengthwise, leaving it connected on one side. You want to cut it so that it opens up like a book. Once you’ve cut and opened it, cover it with plastic wrap. Firmly pound the pork with the smooth side of a meat mallet to a thickness of about 1/2 inch. (If you don’t have a meat mallet, you can use the flat end of a heavy glass instead.)
  4. Spread the stuffing mix onto the cut side of the pork loin. Roll the pork into a tight cylinder, and tie it up with cooking twine. Place into the prepared roasting pan.
  5. Bake in preheated oven until the center reaches 145 degrees F on a meat thermometer. Baking time will be approximately 45 minutes, but use the thermometer to determine doneness.
  6. Remove from oven, and cover roast with foil. Allow to rest 10 minutes. Remove the twine before slicing and serving. Enjoy!
  • Author: Andi Gleeson
  • Prep Time: 15
  • Cook Time: 60
  • Category: Dinner, Red Meat
  • Cuisine: American