Ingredients
Units
Scale
- 1 tea bag I used Earl Gray
- 1 tsp. honey
- 1 oz. apple liqueur like Berentzen
- 1 oz. bourbon
- a few apple slices
Instructions
- Place tea bag in a mug, and pour in 8-10 oz. boiling water. Allow tea to steep for 2-3 minutes (or longer for stronger tea).
- Remove tea bag, and stir in honey, apple liqueur, and bourbon. Add apple slices and serve.
- Prep Time: 10
- Category: Cocktail