Ingredients
Units
Scale
- 8 slices thick bread
- 8 slices center-cut bacon
- 1 lb. ground beef patties
- steak sauce like A-1 or Lea and Perrins
- seasoned salt
- 4 slices cheddar cheese
- 4 eggs
- 2 tomatoes sliced
- mayonnaise optional
Instructions
- First cook the bacon to your liking in the microwave, skillet, or oven. Set it aside.
- Toast bread, and place two slices on each plate. Spread mayonnaise on the toast if desired.
- I used pre-made beef patties as a time saver, but you can form your own if you prefer. Drizzle a little steak sauce and sprinkle seasoned salt over both sides of the patties.
- Spray large skillet with cooking spray, and heat over medium high heat. Cook burger patties to your desired level of doneness (about 5 minutes/side for medium). Place a cheese slice on each burger for the last few minutes of cooking until melted.
- Arrange tomato slices on one side of toast for each serving, and place burger patties on tomato slices.
- Quickly rinse skillet if needed, and return to heat. Allow any water to burn off, and then spray with cooking spray again. Cook eggs the way you like, and transfer a hot fried egg to each burger. Top with bacon and the other piece of toast, and serve!
- Prep Time: 10
- Cook Time: 20
- Category: Main