Ingredients
Scale
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon sriracha (optional)
- 4 chicken drumsticks
- 4 slices bacon uncooked
Instructions
- Whisk together soy sauce, honey, and sriracha (if desired). Add chicken legs, and toss to coat. Allow to marinade at least a half hour.
- Preheat grill to medium high. (If you don’t have a grill, you can cook these in a hot skillet instead.)
- Wrap each chicken drumstick with one slice of bacon. The bacon will stick to the chicken pretty well, so you don’t need to do anything to hold it in place.
- Place drumsticks on hot grill (or skillet) and cook approximately 10 minutes before flipping. Cook another 8-10 minutes or until internal temperature reaches 165 degrees F. Serve immediately.