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Bacon Wrapped Chicken Roll Ups with Spinach and Goat Cheese by @wearychef

Bacon Wrapped Chicken Roll Ups with Spinach and Goat Cheese

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5 from 1 review

This elegant chicken entree is actually pretty easy to make, looks beautiful, and tastes delicious!

  • Total Time: 1 hour
  • Yield: 4 1x


Units Scale
  • 4 thin boneless, skinless chicken breasts
  • 3 ounces fresh goat cheese
  • 2 cups baby spinach leaves
  • 4 cloves garlic minced (optional)
  • 4 slices center-cut bacon
  • seasoned salt
  • freshly ground black pepper


  1. Preheat oven to 375 degrees F. Cover baking sheet with aluminum foil and spray with cooking spray.
  2. Lightly sprinkle seasoned salt over one side of each piece of chicken. Spread about 2 tbsp. goat cheese over each seasoned chicken breast.
  3. Place a layer of baby spinach leaves over the goat cheese. Sprinkle a little more seasoned salt over the spinach.
  4. Roll the chicken tightly. Poke a toothpick through the seam to keep the chicken rolled. (Don’t forget to remove the toothpick before serving!)
  5. Place chicken roll ups seam-side down the prepared baking sheet. Sprinkle chicken once more lightly with seasoned salt, and then lay bacon over the top.
  6. Bake at 375 degrees for 35-45 minutes, until center reaches 165 degrees F. (A probe thermometer is strongly recommended for this recipe to make sure the chicken is cooked through.)
  • Author: Andi
  • Prep Time: 15
  • Cook Time: 45
  • Category: Main