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Get your french fry fix the healthy way with these baked battered fries!

Baked Battered Fries

You are going to love these oven-baked homemade french fries! They are easy to make and taste as good (or better!) than the fried version!

  • Total Time: 40 minutes
  • Yield: 3 1x


Units Scale
  • 1 1/2 pounds russet potatoes sliced into 1/2″ strips
  • 1/4 cup milk
  • 1 teaspoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon salt (adjust to taste)
  • 1/4 teaspoon garlic powder
  • 1/2 cup all purpose flour
  • 2 tablespoons water


  1. Preheat oven to 450 degrees F. Line a baking sheet with a silicone mat (if you have one), and spray with cooking spray.
  2. Whisk together milk, olive oil, chili powder, salt, and garlic powder in a container with a lid that is large enough to hold all the potatoes. Whisk in flour and water a tablespoon at a time until you have a paste about the consistency of toothpaste.
  3. Add sliced potatoes, cover the container, and shake VERY well. Shake them upside down, sideways, all around to evenly coat the potatoes.
  4. Transfer the potatoes to a single layer on the prepared baking sheet, leaving any excess batter behind. Do your best to separate the fries so they aren’t touching each other for best results.
  5. Bake in preheated oven for 30-35 minutes, or until golden brown. Serve with your favorite dipping sauce if you’d like.
  • Author: Andi
  • Prep Time: 10
  • Cook Time: 30