Ingredients
Units
Scale
- 1 1/2 pounds russet potatoes sliced into 1/2″ strips
- 1/4 cup milk
- 1 teaspoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon salt (adjust to taste)
- 1/4 teaspoon garlic powder
- 1/2 cup all purpose flour
- 2 tablespoons water
Instructions
- Preheat oven to 450 degrees F. Line a baking sheet with a silicone mat (if you have one), and spray with cooking spray.
- Whisk together milk, olive oil, chili powder, salt, and garlic powder in a container with a lid that is large enough to hold all the potatoes. Whisk in flour and water a tablespoon at a time until you have a paste about the consistency of toothpaste.
- Add sliced potatoes, cover the container, and shake VERY well. Shake them upside down, sideways, all around to evenly coat the potatoes.
- Transfer the potatoes to a single layer on the prepared baking sheet, leaving any excess batter behind. Do your best to separate the fries so they aren’t touching each other for best results.
- Bake in preheated oven for 30-35 minutes, or until golden brown. Serve with your favorite dipping sauce if you’d like.
- Prep Time: 10
- Cook Time: 30