Ingredients
Units
Scale
- 1 tablespoon olive oil
- 2 teaspoons paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper or to taste (optional)
- 1 1/2 pound tri tip roast
Instructions
- Preheat oven to 350 degrees F.
- Combine olive oil and spices, and let roast sit at room temperature while oven heats.
- Line baking sheet with aluminum foil. Rub all sides of roast with spice mixture, and bake in preheated oven for about 17 minutes to desired level of doneness. (I like to cook to an internal temperature of 135 degrees for a medium-rare to medium steak.)
- Allow steak to rest for at least five minutes before cutting into 1/2″ thick slices to serve.
- Prep Time: 10
- Cook Time: 17
- Category: Dinner, Red Meat
- Cuisine: American