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baked tri tip roast

Baked Tri-Tip Steak in the Oven

You’ll love this well-seasoned, baked tri tip roast baked in your oven. A perfect way to serve steak to a crowd!

  • Total Time: 55 minutes
  • Yield: 4 1x


Units Scale
  • 1 tablespoon olive oil
  • 2 teaspoons paprika
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper or to taste (optional)
  • 1 1/2 pound tri tip roast


  1. Preheat oven to 350 degrees F.
  2. Combine olive oil and spices, and let roast sit at room temperature while oven heats.
  3. Line baking sheet with aluminum foil. Rub all sides of roast with spice mixture, and bake in preheated oven for 40-60 minutes to desired level of doneness. (I like to cook to an internal temperature of 145 degrees for rare steak.)
  4. Allow steak to rest for at least five minutes before cutting into 1/2″ thick slices to serve.
  • Author: Andi Gleeson
  • Prep Time: 10
  • Cook Time: 45
  • Category: Dinner, Red Meat
  • Cuisine: American