Ingredients
Units
Scale
- 1 tablespoon olive oil
- 2 teaspoons paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper or to taste (optional)
- 1 1/2 pound tri tip roast
Instructions
- Preheat oven to 350 degrees F.
- Combine olive oil and spices, and let roast sit at room temperature while oven heats.
- Line baking sheet with aluminum foil. Rub all sides of roast with spice mixture, and bake in preheated oven for 40-60 minutes to desired level of doneness. (I like to cook to an internal temperature of 145 degrees for rare steak.)
- Allow steak to rest for at least five minutes before cutting into 1/2″ thick slices to serve.
- Prep Time: 10
- Cook Time: 45
- Category: Dinner, Red Meat
- Cuisine: American