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BBQ Chicken Tacos with Easy Purple Slaw by The Weary Chef

BBQ Chicken Tacos with Easy Purple Slaw

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  • Total Time: 10 minutes
  • Yield: 8 1x


Units Scale
  • 2 tablespoons mayonnaise (light works great)
  • 2 tablespoons rice vinegar (or substitute white wine vinegar)
  • 2 teaspoons dill relish
  • 2 cups shredded purple cabbage
  • Farm Rich Smokehouse BBQ Pulled Chicken (or substitute any of the other varieties)
  • 1 cup shredded Mexican blend cheese
  • 8 crunchy taco shells


  1. Stir mayo, vinegar, and relish together in a medium bowl. Stir in cabbage to coat, and set aside.
  2. Heat BBQ chicken according to package directions (takes about 8 minutes in microwave).
  3. Fill each taco with a scoop of chicken, sprinkle cheese over the chicken, and pile slaw on top. Crunch away!
  • Author: Andi
  • Prep Time: 10