Name: Beef Enchilada Slow Cooker Soup
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Ingredients: 1 pound beef stew meat; 28 ounces can red enchilada sauce; 10 ounces can cheese soup; 15 ounces can black beans drained; 15 ounces can whole kernel corn drained; 15 ounces can beef broth; 1 teaspoon dried oregano; 1 cup shredded Mexican cheese; sour cream optional; crushed tortilla chips optional

Ingredients

Units Scale

1 pound beef stew meat
28 ounces can red enchilada sauce
10 ounces can cheese soup
15 ounces can black beans drained
15 ounces can whole kernel corn drained
15 ounces can beef broth
1 teaspoon dried oregano
1 cup shredded Mexican cheese
sour cream optional
crushed tortilla chips optional

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Instructions

Add all ingredients EXCEPT shredded cheese, sour cream, and chips to slow cooker. Stir together, and cook on low for 8-10 hours or high for 6 hours.
About 15 minutes before serving, stir in shredded cheese and continue cooking on low (or reduce heat to low).
Top individual servings with crushed tortilla chips and sour cream if desired. YUM!

Author: Andi
Prep Time: 5
Cook Time: 480