Ingredients
Units
Scale
- 1/4 cup hot sauce like Frank’s Red Hot
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 3/4 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper optional
- 2 cloves garlic crushed or minced
- 1 1/2 pounds boneless, skinless chicken breasts cut into 1/4″ strips
- 1 red onion sliced into 1/4” strips
- 1–2 bell peppers sliced into 1/4” strips
- 8–12 tortillas
- sour cream optional
- shredded Mexican cheese optional
Instructions
- In a large bowl, stir together hot sauce, olive oil, oregano, salt, cayenne pepper, and garlic.
- Add chicken, onion, and bell peppers to the bowl, and stir to coat well. Allow to marinade for at least 15 minutes (or for a few hours for better flavor).
- Spray a large skillet with cooking spray and heat over high heat. Add chicken mixture, and saute until chicken is cooked through and vegetables are tender.
- Serve with tortillas, cheese, and sour cream for do-it-yourself fajita assembly. Have fun!
Notes
You can also top these buffalo fajitas with blue cheese or ranch dressing and more hot sauce to taste.
- Prep Time: 10
- Cook Time: 20
- Category: Main