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Add some spice to your dinner with these Quick Buffalo Chicken Fajitas. It will take you no time at all to get them on the table, and your family will surely love them! #buffalo #buffalochicken #tacos #fajitas #easydinner

Easy Buffalo Chicken Tacos

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Add some spice to your fajitas with hot sauce and cayenne!

  • Total Time: 30 minutes
  • Yield: 4 1x


Units Scale
  • 1/4 cup hot sauce like Frank’s Red Hot
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper optional
  • 2 cloves garlic crushed or minced
  • 1 1/2 pounds boneless, skinless chicken breasts cut into 1/4″ strips
  • 1 red onion sliced into 1/4” strips
  • 12 bell peppers sliced into 1/4” strips
  • 812 tortillas
  • sour cream optional
  • shredded Mexican cheese optional


  1. In a large bowl, stir together hot sauce, olive oil, oregano, salt, cayenne pepper, and garlic.
  2. Add chicken, onion, and bell peppers to the bowl, and stir to coat well. Allow to marinade for at least 15 minutes (or for a few hours for better flavor).
  3. Spray a large skillet with cooking spray and heat over high heat. Add chicken mixture, and saute until chicken is cooked through and vegetables are tender.
  4. Serve with tortillas, cheese, and sour cream for do-it-yourself fajita assembly. Have fun!


You can also top these buffalo fajitas with blue cheese or ranch dressing and more hot sauce to taste.

  • Author: Andi
  • Prep Time: 10
  • Cook Time: 20
  • Category: Main