Ingredients
Units
Scale
- 1/4 cup hot chili sauce like Frank’s Redhot
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 2 tablespoons milk
- 1 1/4 pounds ground turkey
- 1/2 cups bread crumbs
- 2 tablespoon blue cheese crumbles or more to taste
- 6 cheese slices
- 6 hamburger buns
- your choice of condiments mayo, lettuce, tomato, pickles, etc.
Instructions
- In a large bowl, stir together hot sauce, garlic powder, salt, and milk. Add ground turkey and bread crumbs and stir well to combine. Gently stir in blue cheese.
- Divide meat into six balls, and shape into patties.
- Heat a skillet over medium-high heat, and spray with cooking spray. Add burger patties to skillet and cook for approximately 7 minutes on each side, until brown and cooked through.
- Melt a slice of cheese over the tops of the burgers in the last couple minutes of cooking if desired.
- Dress buns with condiments of your choice, add a burger patty to each bun, and enjoy!
Notes
You can also cook these burgers on the grill if you prefer!
- Prep Time: 10
- Cook Time: 15
- Category: Main Dish