Ingredients
Units
Scale
- 2 1/4 cups baking mix plus a little for dusting
- 2/3 cup milk
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 8 pieces string cheese
- 1 tablespoon butter melted (optional)
- 1 cup pizza sauce optional
Instructions
- Preheat oven to 450 degrees.
- Stir together baking mix, Italian seasoning, and salt. Add milk, and stir to combine.
- Generously dust work surface with baking mix. Turn out dough, and knead about 15 times. Shape into a ball, then roll into a 1/4″ thick rectangle.
- Cut dough into 8 smaller rectangles. Place a cheese stick in the center of each piece of dough, and fold the dough around the cheese. Stretch the dough as needed to entirely cover the cheese, and squeeze the entire breadstick, including the ends, to seal all edges.
- Place stuffed breadsticks on a baking sheet lined with a silicone mat or parchment paper. Bake in preheated oven for 12-15 minutes, until brown.
- Remove from oven, and brush lightly with melted butter. Serve with heated pizza sauce for dipping.
Notes
The cheese inside these breadsticks will be VERY HOT. Please be careful when serving them to children. You may want to cut them in half to cool for a few minutes before giving them to kids.
- Prep Time: 15
- Cook Time: 12
- Category: Appetizer