Ingredients
Units
Scale
- 1 tsp. olive oil
- 1/2 onion diced
- 1 lb. lean ground turkey
- 1 tsp. dried oregano
- 3/4 tsp. kosher salt
- 1/2 tsp. garlic powder
- freshly ground black pepper
- 1 tbsp. ketchup
- 3 romaine lettuce hearts washed and chopped
- 4 Roma tomatoes diced
- 1/2 c. dill pickle slices or spears chopped
- 1/2 c. Kraft shredded sharp cheddar cheese 2% milk cheese works great
- 1/3 c. Kraft Thousand Island with Bacon salad dressing 1-2 tbsp. per serving
Instructions
- Heat olive oil in a skillet over medium-high heat. Add onions, turkey, oregano, salt, garlic powder, and a few grinds of pepper. Saute, stirring occasionally and crumbling meat as it cooks.
- While meat cooks, chop your other ingredients to save prep time. Divide chopped lettuce evenly between four large salad bowls.
- When turkey is cooked through, stir in ketchup. Drain meat well in a colander, and allow to cool slightly.
- Scoop meat over lettuce, and top each salad with tomatoes, pickles, and two tablespoons of cheese. Drizzle salad dressing over the top to taste.
- Prep Time: 10
- Cook Time: 10