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These Cheesy Baked Chicken Macaroni recipe is delicious, easy, and makes GREAT leftovers! I can't wait for you to try it for dinner! #chicken #macaroni #pasta #casserole

Cheesy Baked Chicken Macaroni

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This chicken macaroni is one of my favorite baked pasta dishes. I know you’ll love it too!

  • Total Time: 1 hour
  • Yield: 6 1x


Units Scale
  • 12 ounces uncooked macaroni
  • 2 tablespoons butter
  • 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
  • 1/2 yellow onion diced
  • 1/2 green bell pepper diced
  • 4 ribs celery diced
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste
  • 10 ounces cream of mushroom soup
  • 10 ounces cream of chicken soup
  • 8 ounces tomato sauce
  • 1 teaspoon yellow mustard
  • 8 ounces shredded cheddar cheese


  1. Cook and drain macaroni according to pasta directions. (Do this first, and you can do your chopping while it cooks.)
  2. Preheat oven to 375 degrees F.
  3. In a deep skillet or dutch oven, melt butter over medium-high heat. Add chicken, onion, bell pepper, celery, Italian seasoning, salt, and pepper. Saute until vegetables are tender and chicken is cooked through.
  4. Stir in soups, tomato sauce, mustard.
  5. Stir in pasta and about 2/3 of the cheese.
  6. If your cooking pot is oven safe, you can cover it with the lid or foil and bake. If not, spray a 9 x 13″ baking dish with cooking spray, and transfer your chicken macaroni to that pan. Cover the baking dish with foil.
  7. Bake for 40 minutes. Remove cover, and spread remaining cheese over the top. Bake an additional 5-10 minutes until cheese is melted and lightly brown


  • You can use any combination you like of cream of mushroom, celery, and chicken soups.
  • Unless you choose low-sodium soups, you may not need any additional salt.
  • To make this gluten free, simply choose gluten-free pasta and look for Pacific brand cream soups.
  • Author: Andi
  • Prep Time: 15
  • Cook Time: 45