Ingredients
Units
Scale
- 16 ounces dry pasta
- 1 pound ground beef
- 2 tablespoons garlic chopped
- 1/4 tsp garlic salt
- 28 ounces can crushed tomatoes
- 1/4 cup shredded parmesan cheese
- 2 cups shredded mozzarella cheese
- fresh salt & pepper
Instructions
- Cook and drain the pasta according to package instructions.
- Heat a large skillet over medium-high heat. Cook and crumble the meat for about 7 minutes. When it is almost done, add the garlic salt and chopped garlic.
- Add the crushed tomatoes, parmesan cheese, and pasta to the meat. Stir it all together.
- Turn the heat down to low. Sprinkle the mozzarella cheese over the pasta, and cover the pan until the cheese is melted. When its all melty and amazing, serve it!