Ingredients
Units
Scale
- 4 6-inch pre-made flatbreads
- 2–3 large boneless skinless chicken breasts cooked, cooled, and shredded
- 3/4 cup creamy ranch dressing (approximate measure)
- 2 cups shredded cheddar-jack cheese
- 6 pieces cooked bacon roughly chopped
- 4 tablespoons chopped green onions
- extra ranch for dipping
Instructions
- Preheat oven to 325.
- Place flatbreads on an extra-large, parchment-lined baking sheet. You may need to use more than one depending on the size of your breads and pans.
- Evenly distribute the chicken over the flatbreads, top with the ranch dressing, then the cheese, then the bacon.
- Bake at 325 for 10-12 minutes, or until cheese is melted and bubbly and the flatbread is warmed through.
- Top with chopped green onions, and serve with a little extra ranch for dipping.
- Prep Time: 10-20
- Cook Time: 10