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chicken vegetable soup

Hearty Chicken Vegetable Soup

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Prepare this hearty chicken vegetable soup for your loved ones whenever they catch a cold or feel down. This old-fashioned recipe is in my family for generations and cures any sour throat or broken heart. So, follow the recipe, watch the video tutorial, and learn how to cook homemade chicken vegetable soup.

  • Total Time: 1 hour 15 minutes
  • Yield: 8 1x


Units Scale
  • 2 tablespoon oil
  • 1 cup onion finely diced
  • 1 cup carrots peeled and finely diced
  • 1/2 cup leek thinly sliced
  • 1 cup red pepper diced
  • 1 cup russet potatoes peeled and diced in cubes
  • 1/2 cup sweet canned corn
  • 10 ounce canned tomato sauce
  • 2 cup chicken breast without skin cubed
  • 2 tablespoon fesh parsley chopped
  • additional salt and pepper to taste


  1. Pour the oil into a large pot over medium-high heat. Add the onion and let it cook for 3 minutes.
  2. Next, add the chicken breast cubes and stir. Cook the chicken for approximately 10 minutes, or till the meat turns from pink to white.
  3. Add the carrots, red pepper, and leek, and cook for another 5 minutes, while stirring.
  4. Then, add the potato cubes and cook for extra 5 minutes. Add salt and pepper to taste.
  5. Now, cover all the veggies and chicken with water. Pour enough water, but keep in mind you’ll also need to add the tomato sauce. Cover the pot with a lid and let it cook for 40 minutes over medium heat.
  6. Remove the lid, add the tomato sauce, the corn, and the parsley, and cook for extra 5 minutes on high heat.
  7. Serve with extra canned corn, chopped fresh parsley, and chili flakes. Serve while still hot!
  • Author: Rosie
  • Prep Time: 15
  • Cook Time: 60