Hearty Chicken Vegetable Soup (Video Recipe)

Cooking a classic chicken vegetable soup was never easier! Just toss all the chopped veggies, the potatoes, and the chicken in one pot, and cook. Add some tomato sauce, canned sweet corn, and fresh parsley for extra flavor and color, and serve! Remember to serve it while still hot in order to do its magic.

Prepare this hearty chicken vegetable soup for your loved ones whenever they catch a cold or feel down. This old-fashioned recipe is in my family for generations and cures any sour throat or broken heart. So, follow the recipe, watch the video tutorial, and learn how to cook homemade chicken vegetable soup.

Chicken Vegetable Soup Faq

You are probably already used to my obsession with knowing everything about a recipe before starting to prepare it. Well, this time is about you, loves. As I said before I know this recipe by heart, as I’ve been helping my grandma prepare it for decades now. So, I kind of know everything there is to know about it – all the tips and tricks. However, I’d love to share all of that with you.

Is It Safe to Boil Chicken and Vegetables in the Same Pot?

Yes, this is a safe method of cooking your soup, as long as everything in the pan is fully cooked before eating. Also, keep in mind to thoroughly wash all the vegetables and peel the ones you need to (like carrots and potatoes). I recommend washing the chicken meat too.

How Do You Store Chicken Soup?

You can store this soup in the fridge for up to 5 days. You just need to cover the pot with a lid or store the soup in an airtight glass container. This chicken vegetable soup is a good candidate for the freezer, too. Just take into consideration, when you thaw the soup some of the vegetables and potatoes may be softer, but the flavor is still the same.

What Vegetables You can Add to Chicken Soup?

One great thing about this chicken soup recipe is that you can toss any vegetable you have in your refrigerator and still taste great. Also, it’s one simple way to make your kids eat their veggies, which is super nice!

• Beans
• Butternut Squash
• Leeks
• Peas
• Corn
• Potatoes
• Carrots
• Onions

Moreover, if you don’t have chicken, try ground beef or smoked sausage.

How to Make the Best Chicken Vegetable Soup at Home

Whenever my hubby catches a cold, my kids have a sour throat, or I’m just feeling a little down, this delicious chicken soup with vegetables is the answer! All the flavors, the tenderness of the chicken meat, and also the hot bowl in your hands can heal almost everything. Believe me!

What You Need to Make Hearty Chicken Soup

Here are all the ingredients you’ll need in order to prepare this healthy chicken soup we adore so much:

• 2 tablespoon oil;
• 1 cup finely diced onion;
• 1 cup peeled and finely diced carrots;
• 1/2 cup thinly sliced leek;
• 1 cup diced red pepper;
• 1 cup peeled and diced russet potatoes;
• 1/2 cup sweet canned corn;
• 10 ounces of canned tomato sauce;
• 2 cups of cubed chicken breast without skin;
• 2 tablespoons of chopped fesh parsley;
• additional salt and pepper to taste.

Step-by-Step Recipe

Now that you know what you need to prepare the chicken vegetable soup, here is what you’ll need to do:

1. Pour the oil into a large pot over medium-high heat. Add the onion and let it cook for 3 minutes.

2. Next, add the chicken breast cubes and stir. Cook the chicken for approximately 10 minutes, or till the meat turns from pink to white.

3. Add the carrots, red pepper, and leek, and cook for another 5 minutes, while stirring.

4. Then, add the potato cubes and cook for extra 5 minutes. Add salt and pepper to taste.

5. Now, cover all the veggies and chicken with water. Pour enough water, but keep in mind you’ll also need to add the tomato sauce. Cover the pot with a lid and let it cook for 40 minutes over medium heat.

6. Remove the lid, add the tomato sauce, the corn, and the parsley, and cook for extra 5 minutes on high heat.

7. Serve with extra canned corn, chopped fresh parsley, and chili flakes. Serve while still hot!

Hearty Chicken Vegetable Soup

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Prepare this hearty chicken vegetable soup for your loved ones whenever they catch a cold or feel down. This old-fashioned recipe is in my family for generations and cures any sour throat or broken heart. So, follow the recipe, watch the video tutorial, and learn how to cook homemade chicken vegetable soup.

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

Ingredients

Units USM Scale 1x2x3x

• 2 tablespoon oil
• 1 cup onion finely diced
• 1 cup carrots peeled and finely diced
• 1/2 cup leek thinly sliced
• 1 cup red pepper diced
• 1 cup russet potatoes peeled and diced in cubes
• 1/2 cup sweet canned corn
• 10 ounce canned tomato sauce
• 2 cup chicken breast without skin cubed
• 2 tablespoon fesh parsley chopped
• additional salt and pepper to taste

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Instructions

1. Pour the oil into a large pot over medium-high heat. Add the onion and let it cook for 3 minutes.
2. Next, add the chicken breast cubes and stir. Cook the chicken for approximately 10 minutes, or till the meat turns from pink to white.
3. Add the carrots, red pepper, and leek, and cook for another 5 minutes, while stirring.
4. Then, add the potato cubes and cook for extra 5 minutes. Add salt and pepper to taste.
5. Now, cover all the veggies and chicken with water. Pour enough water, but keep in mind you’ll also need to add the tomato sauce. Cover the pot with a lid and let it cook for 40 minutes over medium heat.
6. Remove the lid, add the tomato sauce, the corn, and the parsley, and cook for extra 5 minutes on high heat.
7. Serve with extra canned corn, chopped fresh parsley, and chili flakes. Serve while still hot!

• Author: Rosie
• Prep Time: 15
• Cook Time: 60

Easy Video Recipe for Healthy Chicken Vegetable Soup

Now, if you need some extra help in preparing this hearty chicken vegetable soup, watch this video recipe.

Soup for Soul

Finally, this is it, my loves: one of my family’s favorite chicken recipes! Why? Because of how easy is to prepare and the bouquet of flavors from all the veggies we love. My kids just adore this chicken vegetable soup recipe as much as I love to prepare it with the easiest steps. In addition, as you could already notice, it is one of the most versatile recipes I know. You can add all sorts of extra veggies and flavors and transform the classic recipe to your own taste.

However, now it’s time for you to share your experience with the Homemade Chicken and Vegetables Soup recipe with me. So, tell everything about the recipe in the comments section below. As well, please, don’t hesitate to ask any further questions about our favorite chicken soup recipe. I will make sure to answer you as soon as possible!

Last but not least, if you are eager to find out more soups recipes that will impress your little ones, try to prepare the next ones too:

[wpurp-searchable-recipe]Hearty Chicken Vegetable Soup – Prepare this hearty chicken vegetable soup for your loved ones whenever they catch a cold or feel down. This old-fashioned recipe is in my family for generations and cures any sour throat or broken heart. So, follow the recipe, watch the video tutorial, and learn how to cook homemade chicken vegetable soup. – oil, onion (finely diced), carrots (peeled and finely diced), leek (thinly sliced), red pepper (diced), russet potatoes (peeled and diced in cubes), sweet canned corn, canned tomato sauce, chicken breast without skin (cubed), fesh parsley (chopped), additional salt and pepper (to taste), , Pour the oil into a large pot over medium-high heat. Add the onion and let it cook for 3 minutes.
; Next, add the chicken breast cubes and stir. Cook the chicken for approximately 10 minutes, or till the meat turns from pink to white.

; Add the carrots, red pepper, and leek, and cook for another 5 minutes, while stirring.; Then, add the potato cubes and cook for extra 5 minutes. Add salt and pepper to taste.; Now, cover all the veggies and chicken with water. Pour enough water, but keep in mind you’ll also need to add the tomato sauce. Cover the pot with a lid and let it cook for 40 minutes over medium heat.; Remove the lid, add the tomato sauce, the corn, and the parsley, and cook for extra 5 minutes on high heat.; Serve with extra canned corn, chopped fresh parsley, and chili flakes. Serve while still hot!; ; – – – [/wpurp-searchable-recipe]