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You are here: Home / Recipes / Easy Vegetable Beef Soup

Dinner Red Meat Soups

Easy Vegetable Beef Soup

This easy vegetable beef soup is loaded with hamburger meat and vegetables. Make it in the slow cooker or on the stovetop in about a half hour! 

This easy hamburger soup is loaded with ground beef and vegetables. Make it in the slow cooker or in about a half hour! #beef #soup #vegetables #healthy

When the weather is cold, there’s nothing better for dinner than a hot bowl of soup. You will love the simplicity of this hamburger soup loaded with vegetables like potatoes, corn, peas, and carrots. Of course, you can easily adjust the ingredient list to suit your taste.

This easy ground beef soup is inexpensive and quick to prepare, and the mild flavor appeals to kids and adults. Serve it with some homemade rolls and a little hot sauce on the side if you’re like me and like spicy food. This soup is great leftover, so be sure to make a big batch!

This easy hamburger soup is loaded with ground beef and vegetables. Make it in the slow cooker or in about a half hour! #beef #soup #vegetables #healthy



Print Recipe
Easy Vegetable Beef Soup
This easy hamburger soup is loaded with ground beef and vegetables. Make it in the slow cooker or on the stovetop in about a half hour!
This easy hamburger soup is loaded with ground beef and vegetables. Make it in the slow cooker or in about a half hour! #beef #soup #vegetables #healthy
Votes: 3
Rating: 4.67
You:
Rate this recipe!
Prep Time 15 minutes
Cook Time 25 minutes
Servings
Ingredients
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 medium yellow onion chopped
  • 4 ribs celery chopped
  • 4 cloves garlic minced or crushed
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon kosher salt
  • 15 ounces canned red kidney beans drained
  • 15 ounces canned petite diced tomatoes undrained
  • 1 pound russet potatoes peeled and cubed
  • 2 cups frozen mixed vegetables (carrots, peas, green beans, corn)
  • 48 ounces reduced-sodium beef broth
  • salt and pepper to taste
Prep Time 15 minutes
Cook Time 25 minutes
Servings
Ingredients
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 medium yellow onion chopped
  • 4 ribs celery chopped
  • 4 cloves garlic minced or crushed
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon kosher salt
  • 15 ounces canned red kidney beans drained
  • 15 ounces canned petite diced tomatoes undrained
  • 1 pound russet potatoes peeled and cubed
  • 2 cups frozen mixed vegetables (carrots, peas, green beans, corn)
  • 48 ounces reduced-sodium beef broth
  • salt and pepper to taste
This easy hamburger soup is loaded with ground beef and vegetables. Make it in the slow cooker or in about a half hour! #beef #soup #vegetables #healthy
Votes: 3
Rating: 4.67
You:
Rate this recipe!
Instructions
  1. Heat oil over medium-high heat in a large dutch oven or soup pot. Add beef, onion, celery, garlic, Italian seasoning, and salt. Stir and cook until meat is cooked through, crumbling beef into small pieces as it cooks.
  2. Pour in remaining ingredients. Bring to a low boil, and reduce heat to medium. Simmer at least 15 minutes or until potatoes are tender. Season with additional salt and pepper to taste.
Recipe Notes

If you would like to prepare this in a crockpot, transfer the cooked beef and vegetables in Step 1 to the slow cooker. Stir in remaining ingredients, and cook on low all day.

More soup recipes to try:

This Lemon Chicken Soup with rice and spinach is light, easy, healthy, and comforting. It will be your go-to dinner recipe on cold days! #lemon #chicken #soup

Lemon Chicken Soup with Rice

This country style 15 bean soup with ham is a down home favorite dinner that you will love! It is filling, healthy, and delicious!

Country Style 15 Bean Soup



3 Comments

Comments

  1. psd to responsive html says

    March 1, 2018 at 5:31 am

    i am for the first time here. I found this board and I in finding It truly helpful & it helped me out a lot. I hope to present something back and help others such as you helped me.

    Reply
  2. Jim Filitz says

    January 31, 2018 at 7:31 am

    like your recipes very much, but when I go to print them it takes 6 or more sheets of paper
    & hands don’t allow me to copy any suggestions Jim

    Reply
    • Andi Gleeson says

      January 31, 2018 at 9:29 am

      Hi, Jim. You should click the “Print Recipe” link at the top of the actual recipe. That will take you to a one-page printer friendly format. Let me know if you need help finding it!

      Reply

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