Home Recipes Side Dishes Light Buffalo Potato Salad: Spice up your side dish!

Light Buffalo Potato Salad: Spice up your side dish!

Name: Light Buffalo Potato Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 pounds red and/or gold potatoes diced into 1/2″ cubes; 1/2 cup light mayonnaise; 1/2 cup low-fat plain yogurt; 2-4 tablespoons hot sauce (I used 3.); 1/2 teaspoon kosher salt; small bunch of green onions thinly sliced (about 1/4 c.); 2 hard boiled eggs peeled and diced

12 Comments

3 minutes

April 3, 2023

Andi Gleeson Jump to Recipe

Side Dishes

Light Buffalo Potato Salad - wearychef.com

This spicy, light buffalo potato salad is delicious, but I must warn you: It is slightly addictive, which can be problematic if you are the only person in your house who likes it. My boys weren’t interested because of the hot sauce, and The Pants doesn’t like creamy salads. That left me with an entire batch of potato salad to myself this Fourth of July. Thankfully, with light mayonnaise and low fat yogurt, I couldn’t do too much harm when I kept refilling my bowl throughout the day! I am not a big fan of raw celery, so I didn’t include it here, but if you are, then definitely add some with the green onions. The crunch will be a nice addition to the recipe. I hope you will enjoy this buffalo potato salad at your next picnic or barbeque!

Light Buffalo Potato Salad

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This spicy, light potato salad will be perfect for your next picnic or barbeque!

Total Time: 20 minutes
Yield: 4-6 1x

Ingredients

Units Scale

2 pounds red and/or gold potatoes diced into 1/2″ cubes
1/2 cup light mayonnaise
1/2 cup low-fat plain yogurt
2–4 tablespoons hot sauce (I used 3.)
1/2 teaspoon kosher salt
small bunch of green onions thinly sliced (about 1/4 c.)
2 hard boiled eggs peeled and diced

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Instructions

Place diced potatoes in a medium-sized stockpot, and cover with water. Add about 1 tsp. salt, and bring to a boil. Boil for 10 minutes or until fork very easily glides into potatoes. Drain and gently rinse with cold water for about one minute.
In a large bowl, whisk together mayonnaise, yogurt, hot sauce, and salt. Fold in potatoes, green onions, and boiled eggs until evenly combined. Eat immediately or refrigerate until ready to serve.

Author: Andi
Prep Time: 5
Cook Time: 15
Category: Side Dish

Andi Gleeson

Andi Gleeson is a passionate blogger and mom based in San Francisco who focuses on easy and delicious dinner recipes.

12 comments

Thanks for linking to Saturday Dishes. We’re featuring chicken dishes tomorrow. Hope to see you there.

Linda @ Tumbleweed Contessa

Thanks for stopping by, Linda! I’ll see you at Saturday Dishes for sure. I hope you will come back to link up at the first ever Saturday Night Fever tomorrow starting at 6pm PST!

Yum! I love the twist on the potato salad!!

Thanks, Lilly Sue! I need to make this one again soon.

Hi, Lilly Sue! Thanks so much for coming by and noticing the new layout :)

This is such a rad idea for potato salad. Pinned!

Thank you, Julie!!

We love Buffalo anything in this house & this potato salad is genius! :) Pinning this to make for our next cook-out- FOR SURE!

Thank you, Carrie! I did extensive taste testing and think you will really like it!

I am not addicted to potato salad, but I am addicted to anything with Buffalo sauce! Love this recipe!

Thanks, Tanya! I didn’t know I had a problem with potato salad until I made this version. I was falling asleep when I wrote this, and I forgot to include boiled eggs in the recipe! That is fixed now :)