Crispy Garlic Roasted Potatoes (Easy Video Recipe)

These crispy roasted potatoes with garlic are one of the easiest side dishes recipes that you can serve with any main dish. The crispy outside and the creamy inside of the potatoes pair amazingly with the garlic flavor. These garlic roasted potatoes in the oven are sure to become your favorite side dish for every family dinner.

As I already said, you can pair these crispy potatoes with almost every main dish, from Spinach Stuffed Chicken breasts to hearty Crock Pot Beef Roast with a sweet and tangy sauce. So, while the garlic potatoes are in the oven, find a classic wearychef favorite recipe and impress your loved ones!

Garlic Roasted Potatoes FAQs

Even though this is one of the easiest side dish recipes I know, you never know enough about the cooking process of a dish. You are already used to my style of letting you know every essential detail about a new recipe, so this FAQ section is not a surprise for anyone.

Is It Necessary to Boil Potatoes Before Roasting?

If you want the best crispy roasted potatoes, you should boil them before baking. Boiling your potatoes for a little time before roasting helps make sure that you get that nice crisp crust on the outside.

However, I don’t always have time or the mood to boil them, so I just toss them with olive oil and seasonings and throw them in the oven. If you go for this option, just make sure to use a high baking temperature in order to get the crispy crust.

How Long to Roast Garlic Potatoes?

As you’ll see in the recipe below, I prefer to roast them at a higher temperature for the best results: normally at 400°F for 45-55 minutes. This temperature ensures a crispy golden exterior of the potatoes and a fluffy, creamy, interior.

However, if you want to prepare these garlic roasted potatoes in a different amount of time, try adapting the temperature as below:

• 450°F (230°C): 35-45 minutes;
• 400°F (200°C): 45-55 minutes;
• 375°F (190°C): 55-65 minutes;
• 350°F (175°C): 65-75 minutes.

What Kind of Potatoes Are Best for Garlic Roasted Potatoes Recipe?

You can use any kind of potato for roasting, however, keep in mind to adapt the baking time depending on the potatoes you use! So, you can choose any from white potatoes, red potatoes, baby potatoes, russets, Yukon gold, brushed, or even sweet potatoes (if you want to go a little extra).

In addition, is important to remember that depending on what type of potatoes you choose to use for this recipe, you should decide whether you peel them or not. For example, I love the texture and flavor of unpeeled roasted potatoes. On the other hand, when it comes to simple white potatoes, I always remove their skin.

How to Make Garlic Roasted Potatoes at Home

With their perfectly crisp edges and creamy, tender inside, this easy Garlic Roasted Potatoes recipe will become your everyday side dish. A versatile and delicious side dish that pairs perfectly with just about any meal. Not to mention that the ingredient list is super simple and you can adapt it to your own taste. Just be creative when it comes to seasonings and species.

Simple Ingredient List

Here’s what you need in order to prepare these crispy garlic roasted potatoes in the oven:

• 2-pound potatoes;
• 2 tablespoon olive oil;
• 1 teaspoon salt;
• 1 teaspoon black pepper;
• 2 teaspoon garlic (minced);
• 1 teaspoon dried herbes de Provence or Italian seasoning mix;
• 2 teaspoons fresh parsley (chopped).

Quick Garlic Roasted Potatoes Recipe

Now that you gather all the ingredients you need, next, you should read with patience this step-by-step recipe. I always advise my beloved readers to read the instructions twice: first – before preparing the recipe and second – while they are cooking it. In this way, you’ll be able to predict the next step and you’ll be 100% ready to rock any recipe, no matter how hard it is.

1. First of all, preheat the oven to 400°F (200°C) and prepare a baking pan with baking paper.
2. Then, cut the potatoes in half or quarters (depending on the size of the potatoes) and place them in a large bowl.

3. Add the olive oil, salt, pepper, and garlic to the bowl. Next, toss until the potatoes are well coated.

4. Transfer the potatoes to a baking pan and spread them out into one layer.

5. Bake in the oven for 45 minutes to an hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.

6. Finally, remove the potatoes from the oven and season them with a little extra salt and pepper to taste. Sprinkle over with parsley and serve hot!

Garlic Roasted Potatoes

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Garlic roasted potatoes are a simply delicious side dish that goes with anything! Also, you can get creative with the seasonings and herbs you have on hand.

• Total Time: 50 minutes
• Yield: 8 1x

Ingredients

Units USM Scale 1x2x3x

• 2 pound potatoes
• 2 tablespoon olive oil
• 1 teaspoon salt
• 2 teaspoon garlic minced
• 1 teaspoon black pepper freshly ground
• 1 teaspoon dried Herbes de Provence or Italian seasoning mix
• 2 teaspoon fresh parsley chopped

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Instructions

1. First of all, preheat the oven to 400°F (200°C) and prepare a baking pan with baking paper.
2. Then, cut the potatoes in half or quarters (depending on the size of the potatoes) and place them in a large bowl.
3. Add the olive oil, salt, pepper, and garlic to the bowl. Next, toss until the potatoes are well coated.
4. Transfer the potatoes to a baking pan and spread them out into one layer.
5. Bake in the oven for 45 minutes to an hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
6. Finally, remove the potatoes from the oven and season them with a little extra salt and pepper to taste. Sprinkle over with parsley and serve hot!

• Author: Rosie
• Prep Time: 5
• Cook Time: 45
• Category: Side Dish
• Cuisine: American

Garlic Roasted Potatoes Video Recipe

Here is probably everyone’s favorite part of the article: the video recipe for the garlic roasted potatoes. Even though it is one of the easiest side dish recipes I’ve ever prepared, I, however, recommend you also read the step-by-step recipe, not only watch the video instructions. When I film and edit these easy video recipes, I don’t add too much text, as I count on you to first read the written recipe. So, please, do not disappoint me!

Enjoy Your Crispy Side Dish!

Finally, this is it, my loves: one of my family’s favorite side dish recipes! Why? Because of the creaminess of the potatoes and the bouquet of flavors came from all the herbs we love, not to mention the garlic… My kids just adore this garlic roasted potatoes recipe as much as I love to prepare it with the simplest ingredients. In addition, as you could already notice, it is one of the most versatile recipes I know. You can add all sorts of extra herbs and flavors and transform the main recipe into one to your own taste.

However, now it’s time for you to share your experience with the Garlic Roasted Potatoes recipe with me. So, tell everything about the recipe in the comments section below. As well, please, don’t hesitate to ask any further questions about our favorite side dish recipe. I will make sure to answer you as soon as possible!

Last but not least, if you are eager to find out more potatoes recipes that will impress your little ones, try to prepare the next ones too:

[wpurp-searchable-recipe]Garlic Roasted Potatoes – Garlic roasted potatoes are a simply delicious side dish that goes with anything! Also, you can get creative with the seasonings and herbs you have on hand. – potatoes, olive oil, salt, garlic (minced), black pepper (freshly ground), dried Herbes de Provence or Italian seasoning mix, fresh parsley (chopped ), , First of all, preheat the oven to 400°F (200°C) and prepare a baking pan with baking paper. ; Then, cut the potatoes in half or quarters (depending on the size of the potatoes) and place them in a large bowl.; Add the olive oil, salt, pepper, and garlic to the bowl. Next, toss until the potatoes are well coated.
; Transfer the potatoes to a baking pan and spread them out into one layer. ; Bake in the oven for 45 minutes to an hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.; Finally, remove the potatoes from the oven and season them with a little extra salt and pepper to taste. Sprinkle over with parsley and serve hot!; ; – – Side Dish – American – Recipes – Side Dishes – garlic – potatoes – roasted – – [/wpurp-searchable-recipe]