Ingredients
Scale
- 1 cup coconut milk
- 1 cup unsweetened chocolate almond milk
- 1/4 cup unsweetened shredded coconut
- 1 tablespoon unsweetened cocoa powder
- 2–3 teaspoons Truvia® spoonable sweetener
Instructions
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Blend all ingredients in a blender, or whisk vigorously until well combined. Taste mixture with two teaspoons of Truvia® sweetener, and add more to taste.
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Pour into popsicle molds, insert sticks, and freeze for at least four hours before serving.
Notes
- If you use unsweetened plain almond milk instead of chocolate, increase cocoa powder to two tablespoons.
- Makes four 1/2 cup popsicles.
- Prep Time: 5
- Cook Time: 240