Can rich, creamy chocolate coconut popsicles be sugar free? You bet! Thanks to Truvia® Natural Sweetener for sponsoring today’s post through Social Stars where I’ll show you how to make this tasty frozen treat. #TruFanCommunity
You remember when I told you that I’ve been trying to cut way back on sugar? I thought it would short-lived like any other diet I’ve ever tried, but it’s really not even that bad! I’ve even gotten used to coffee with no sugar, which was probably the biggest adjustment. It helps that there are natural sweeteners that still let me enjoy sweet treats. I’m especially enjoying using Truvia® Natural Sweetener as a sugar substitute. It’s made with stevia, which is a plant that provides natural sweetness without calories.
So far I’ve put Truvia® Natural Sweetener in margaritas, cookies, iced tea, and these rich, creamy popsicles. They are made with coconut and almond milks, so they are dairy free. They have no added sugar either, so these can be diet and allergy friendly! Would you believe this is the first popsicle recipe I’ve ever shared here? I think they are a food blogger recipe staple in the summer months, but I had never gotten around to making my own. When Truvia® Brand asked me to create a frozen treat, I knew it would have to be something creamy instead of fruity because that’s how I roll. These frozen treats rich in creamy coconut and chocolate flavor really hit the spot on a hot day!
The weekend is headed our way, and what better time to throw a popsicle party? Stick a batch of these coconut chocolate pops in the freezer, and maybe try my friend Cathy’s Skinny Pumpkin Pie Pops too. Have a super fun time right in your own backyard with cool, frozen treats, and don’t feel an ounce of guilt since they are sugar free!
Want to try Truvia® Natural Sweetener for yourself? You can find it in boxes of 40, 80, and 140 packets, and it also comes in a spoonable jar. You can request a free sample right here. I also want to send one lucky reader a whole box of 40 packets to try. Enter to win below! (No purchase necessary. Giveaway open to adults 18 years or older in the 48 contiguous US states. Giveaway ends at 11:59pm on 9/7/2015. Winner to be selected at random. See full rules in entry form below.)
a Rafflecopter giveaway
| Prep Time | 5 minutes |
| Passive Time | 4 hours |
| Servings |
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- 1 cup coconut milk
- 1 cup unsweetened chocolate almond milk
- 1/4 cup unsweetened shredded coconut
- 1 tablespoon unsweetened cocoa powder
- 2-3 teaspoons Truvia® spoonable sweetener
Ingredients
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Rate this recipe!
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- Blend all ingredients in a blender, or whisk vigorously until well combined. Taste mixture with two teaspoons of Truvia® sweetener, and add more to taste.
- Pour into popsicle molds, insert sticks, and freeze for at least four hours before serving.
- If you use unsweetened plain almond milk instead of chocolate, increase cocoa powder to two tablespoons.
- Makes four 1/2 cup popsicles.
Thank you again to Truvia® Brand for sponsoring this fun popsicle post through Social Stars!
Selinda says
We have used truvia before! My husband loves to have it for his coffee!
Andi Gleeson says
I wasn’t crazy about the spoonable Truvia in my coffee, but today I tried the baking blend in there and loved it! It has a little real sugar, which I think makes it taste better to me. Thank you, Selinda!
sandra says
I have yet to try it but would probably like to try it in baking
Andi Gleeson says
Yes, baking is my favorite way to use it. I can hardly tell the difference!
Patricia M says
I have never tried Truvia. I always use Equal.
Andi Gleeson says
Maybe you’ll get a chance to try it and like it even better :) Thanks, Patricia!
ELIZABETH C. says
Yes, I have tried Truvia & I use it in coffee.
Andi Gleeson says
Hi, Elizabeth! You are the winner in the giveaway, so you’ll have more Truvia for your coffee on the way soon! :) I’ll email you separately to get your address. Congratulations :)
Sharon Kaminski says
I have not tried truvia sweetener but friends have and it is great.
Andi Gleeson says
I especially like it for baking. Thanks, Sharon!
Debra S says
YES that is a big YES I have tried Truvia. And I love it. I use it a lot, I don’t do plain iced tea… I LOVE sweet tea and with truvia I can enjoy it without the guilt or so much sugar! I love it.
Andi Gleeson says
I like it in tea. I’m definitely turning into a Truvia convert :) Thanks, Debra!
Rosie says
I’ve tried Truvia and I adore it!!! I got pop molds this summer and would love to try it with Truvia! My favorite way so far is with tea, also smoothies!!!
Andi Gleeson says
Thanks for the great ideas, Rosie. I like it in tea too!
Carol says
Never tried it before.
Layne Austin says
I love to have it in my coffee in the morning instead of calorie filled regular sugar!
Andi Gleeson says
I’m having a hard time adjusting to it in my coffee, but I do like it in place of sugar in most everything else! Thanks for stopping by, Layne :)
Jaren (Diary of a Recipe Collector) says
I love Truvia and put it in my coffee every morning. I need to try it in some popsicles! These look great!
Andi Gleeson says
I like the baking blend in my coffee since it tastes more like what I’m used to. Thank you, Jaren! xo
Stephanie Coldwell says
I cook/bake with Truvia and Stevia. I like to use Truvia in shakes.
Andi Gleeson says
I have been really impressed with how good it tastes in baked goods. Thanks for stopping by, Stephanie!
Laura O| Petite Allergy Treats says
What great idea to replace the sugar! I feel like there is too much sugar in everything. My kids would love one of these chocolately popsicles!
Andi Gleeson says
Now that I’ve been looking at labels more, it really is amazing how much sugar there is in things. Subbing Truvia in recipes definitely helps a lot!
Jen @ Yummy Healthy Easy says
These look refreshing, healthy and delicious! Your pictures are beautiful. I LOVE Truvia! Thanks for the giveaway!!
Andi Gleeson says
Thank you so much, Jen. (And thanks for encouraging me to try Truvia too!!) xo
Michelle@ blackberry babe says
Yummy! I love how simple these are. My son would love them!
Andi Gleeson says
Thanks so much, Michelle!
Melanie | Melanie Makes says
Love how easy – yet packed with flavor! – these popsicles are, Andi! These would be fun to make with my 7yo. :)
Andi Gleeson says
Yes, kids love making popsicles. Waiting for them to freeze is the hard part! Thanks, Melanie :)
Roberta David says
I love that you used Truvia in this recipe. I can’t wait to try it…two of my favorite flavors, chocolate and coconut! Yum!
Andi Gleeson says
Those are two of my favorites too. I’m a sucker for Mounds bars ;) Thank you, Roberta!
Kacey @ The Cookie Writer says
The day I can live without sugar… Haha! I am proud of you, Andi! Plus, these popsicles look like something I would have no problem devouring :)
Andi Gleeson says
Thank you, Kacey! I have heard of people giving up sugar but never thought I would be one of them. It has been overall easier than I expected! I don’t know how long I’ll keep it up, but I’m convinced that it’s healthier for me :)
Justine | Cooking and Beer says
5 ingredients, dairy and sugar free?! You’ve stolen my heart. These look delish!
Andi Gleeson says
Thank you, Justine! Sugar free desserts make me feel like I can eat more of your comfort food dinners :)
Cookin Canuck says
It took me a long time to decrease the sugar in my morning tea, but I’m finally down to the tiniest sprinkle. It can be tough! These popsicles look like a wonderful guilt-free treat – you can’t beat chocolate with coconut!
Andi Gleeson says
I’m trying to tell myself that I still enjoy coffee with just cream, but I miss the sweetness! Hopefully I’ll adjust over time like you did. Thanks, Dara!