These Antipasto Skewers are fun to make and perfect for any occasion. Make entertaining simple with this easy party food!
Happy Monday morning to you. I should be extra fresh and cheerful this morning because I got eight hours of sleep last night, which is rare. Somehow the morning got derailed pretty early on. By 7 am, I had already dealt with a major 3-year-old tantrum, a 7-year-old dumping out enough Legos to carpet the living room, and a kitten pooping on the floor and tracking it everywhere.
Luckily, we made it through all that misfortune and are now wearing happy (and slightly weary) faces. The house is clean, no one is crying, and I’m already thinking about the quiet evening in my future. I wish it was going to include these delicious antipasto skewers. They are fun to assemble, and I think I could even do it with a crying child attached to my leg if necessary. I originally shared these last year at The Best Blog Recipes after making them for a mom’s night party at my house.
I love being a mom. I adore my kids. But sometimes it’s nice to wear clean clothes and talk to adults. If you are looking for an easy party food that is decidedly grown up, this is it. You’ll forget all about all the noses you’ve wiped, diapers you’ve changed, and fights you’ve separated when you are eating marinated artichokes and drinking a glass of chardonnay. Cheers!Print
- 2 c. marinated artichoke hearts
- 2 c. marinated mushrooms
- 2 c. grape tomatoes
- 2 c. PITTED mixed olives
- 8–12 oz. fresh mozzarella cheese diced into 1″ cubes, marinated in herbs or plain
- 6 oz. sliced salami uncured if available
- Skewer all ingredients in an alternating pattern on wooden or metal skewers. Fold the salami slices in half or fourths before skewering, depending on the size.
- Cover and refrigerate until ready to serve. Entertaining doesn’t get any easier than that!
Amounts are approximate. This recipe is easy to scale and customize, so make it your own and have fun!
- Prep Time: 20
- Cuisine: Appetizer
Why Prepare Antipasto Skewers?
This party food is very easy to make. You do not have to worry about taking time to prepare this if you need it urgently or if you need to prepare something else before the party starts. This dish is very easy to make. The key to this is your presentation so that it will both look and taste good.
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[wpurp-searchable-recipe]Antipasto Skewers: An Easy Party Food! – These skewers are fun to make and easy to serve! – marinated artichoke hearts, marinated mushrooms, grape tomatoes, PITTED mixed olives, fresh mozzarella cheese (diced into 1″ cubes, marinated in herbs or plain), sliced salami (uncured if available), , Skewer all ingredients in an alternating pattern on wooden or metal skewers. Fold the salami slices in half or fourths before skewering, depending on the size.; Cover and refrigerate until ready to serve. Entertaining doesn’t get any easier than that!; ; – <p>Amounts are approximate. This recipe is easy to scale and customize, so make it your own and have fun!</p> – Appetizer – Appetizers and Snacks – artichoke – mozzarella – olives – – [/wpurp-searchable-recipe]