Ingredients
Units
Scale
- 3.5 oz. semi-sweet chocolate bar around 35-50% cacao
- 1 2/3 c. dry-roasted edamam
Instructions
- Lay out a 24″ long piece of parchment paper in a cool place (not in the sun).
- Break chocolate into about 1″ pieces, and place in a microwave-safe bowl. Heat in the microwave for for 30 seconds on high, stir, then heat 30 seconds longer. Remove and stir vigorously to melt the remaining chocolate. (This may take a minute or longer.)
- Add edamame to melted chocolate, and stir to coat. Pour chocolate-covered beans onto parchment, and spread into an even layer. To avoid clumps of beans, use a toothpick to separate the beans as best you can. This process will either take you into a peaceful zen state, or you will lose interest and decide clumps aren’t really that bad since you don’t need to eat one bean at a time.
- Allow chocolate to harden, which may take 30-60 minutes depending on your temperature and the chocolate used. When fully set, pull beans off parchment and stir in an airtight container in a cool place (or eat them all immediately).
- Prep Time: 60