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Chocolate Covered Dry Roasted Edamame {Trader Joe's Copycat!}

Dark Chocolate Covered Dry Roasted Edamame {Trader Joe’s Copycat}

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5 from 1 review

This healthy, delicious treat is perfect for a snack or dessert!

  • Total Time: 1 hour
  • Yield: 4 1x


Units Scale
  • 3.5 oz. semi-sweet chocolate bar around 35-50% cacao
  • 1 2/3 c. dry-roasted edamam


  1. Lay out a 24″ long piece of parchment paper in a cool place (not in the sun).
  2. Break chocolate into about 1″ pieces, and place in a microwave-safe bowl. Heat in the microwave for for 30 seconds on high, stir, then heat 30 seconds longer. Remove and stir vigorously to melt the remaining chocolate. (This may take a minute or longer.)
  3. Add edamame to melted chocolate, and stir to coat. Pour chocolate-covered beans onto parchment, and spread into an even layer. To avoid clumps of beans, use a toothpick to separate the beans as best you can. This process will either take you into a peaceful zen state, or you will lose interest and decide clumps aren’t really that bad since you don’t need to eat one bean at a time.
  4. Allow chocolate to harden, which may take 30-60 minutes depending on your temperature and the chocolate used. When fully set, pull beans off parchment and stir in an airtight container in a cool place (or eat them all immediately).
  • Author: Andi
  • Prep Time: 60