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Chocolate Peanut Butter Rice Treats - Three ingredients, no baking, and very delicious!

Chocolate Peanut Butter Rice Treats

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Three ingredients and no baking bring you a delicious snack or dessert!

  • Total Time: 15 minutes
  • Yield: 4 1x


Units Scale
  • 20 mini chocolate rice cakes you can use plain if you prefer
  • 1/4 c. chunky peanut butter
  • 3 oz. semi-sweet baking chocolate I used 56% cacao


  1. Arrange rice cakes on a sheet of parchment paper. Spread about 1/2 tsp. of peanut butter on each one.
  2. Break up chocolate into about 1″ squares, and place in a microwave-safe bowl. Heat for 30 seconds, and stir. (Chocolate will still be mostly unmelted, but stir anyway.) Heat 30 seconds more, and stir. Heat an additional 15-30 seconds if needed, and stir until all chocolate is melted, smooth, and shiny.
  3. Drop about 1/2 tsp. of melted chocolate onto each peanut butter covered rice cake. Spread the chocolate evenly to cover the top. (I dropped chocolate on 4-5 at a time, spread the chocolate, and then did a few more.) Allow to cool for 30-60 minutes to let the chocolate harden. Eat!
  • Author: Andi
  • Prep Time: 15
  • Category: Dessert