Ingredients
Units
Scale
- 1/3 cup butter softened (about 5 tablespoons)
- 2 chocolate pudding snack cups (3.25 ounces each)
- 1 egg
- 1/2 cup sugar
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups Cocoa Pebbles cereal divided
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees F. Line two baking sheets with silicone mats or parchment paper, and set aside.
- Mix butter, pudding, egg, and sugar on low speed with a mixer or vigorously by hand until well combined.
- Stir in flour, baking soda, and salt until all dry ingredients are incorporated. Gently stir in cereal and chocolate chips.
- Fill a small bowl with about a cup of cereal. Scoop balls of dough with a medium cookie scoop or a heaping tablespoon into the cereal. Roll to coat the tops of the dough balls with cereal, and place them on the prepared baking sheet two inches apart with the cereal-coated side on top. Press the dough balls down slightly to be cookie shaped.
- Bake in preheated oven for 12-15 minutes, until centers are set. Allow to serve before serving (with a tall glass of milk).