Ingredients
Units
Scale
- 1 cup cottage cheese (or Greek yogurt)
- 1 cup sour cream
- 1 teaspoon onion powder
- 1 teaspoon seasoned salt
- 1 tablespoon dried parsely flakes or 3 tablespoons fresh
- 1 1/2 teaspoon fresh dill weed (stems removed)
- 1/2 teaspoon freshly ground black pepper
- dash of hot sauce or to taste
- 1/2 tablespoon lemon juice
Instructions
- Add cottage cheese and sour cream to blender. Blend until smooth.
- Add remaining ingredients and blend until combined.
- Pour into a jar, or container, and refrigerate for at least 2 hours.
- Serve with veggies, potato chips, or over salad or baked potatoes.
- Prep Time: 5
- Cook Time: 120