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This easy, fresh Dill Dip and salad dressing is so easy and yummy that you can skip buying store bought dips and make this at home! The only problem is that you might not be able to get your kids to eat their veggies without it!

Fresh Dill Dip and Salad Dressing

Dill Dip is amazing served with veggies, potato chips, or on salads and baked potatoes! You might become addicted to this stuff!

  • Total Time: 2 hours 5 minutes
  • Yield: 2 1x


Units Scale
  • 1 cup cottage cheese (or Greek yogurt)
  • 1 cup sour cream
  • 1 teaspoon onion powder
  • 1 teaspoon seasoned salt
  • 1 tablespoon dried parsely flakes or 3 tablespoons fresh
  • 1 1/2 teaspoon fresh dill weed (stems removed)
  • 1/2 teaspoon freshly ground black pepper
  • dash of hot sauce or to taste
  • 1/2 tablespoon lemon juice


  1. Add cottage cheese and sour cream to blender. Blend until smooth.
  2. Add remaining ingredients and blend until combined.
  3. Pour into a jar, or container, and refrigerate for at least 2 hours.
  4. Serve with veggies, potato chips, or over salad or baked potatoes.
  • Author: Andi
  • Prep Time: 5
  • Cook Time: 120