Ingredients
Units
Scale
- 3 tablespoons butter
- 7 ounces marshmallow cream
- 4 cups Cheerios cereal
- 1 cup pretzel sticks broken
- 1 cup candy-coated pretzels
Instructions
- Spray a 9 x 13″ baking dish with cooking spray and set aside.
- In a large, microwave-safe bowl, heat butter for 45 seconds or until melted. Stir in marshmallow creme, and heat for 30-60 seconds longer (stirring after 30 seconds), until smooth.
- Stir cereal, pretzels, and candies into marshmallow mixture until evenly coated. Press cereal into prepared baking dish. Cover and refrigerate for at least an hour before cutting and serving.
Notes
- You can substitute pretzel or regular M&M’s for the candy-coated pretzels.
- I originally published this recipe on TodaysMama.
- Prep Time: 15
- Cook Time: 60