Ingredients
Units
Scale
- 2 teaspoons olive oil
- 16 ounces ground beef
- 1/2 packet onion soup mix
- 6 slices provolone cheese slices
- 12 dinner rolls
Instructions
- Heat oil in a skillet over medium-high heat. Add beef, and break it up with a spoon or spatula. Sprinkle soup mix over the meat, and stir in. Cook until meat is cooked through.
- Carefully use a serrated knife to cut the top/center of each dinner roll to make a little bread boat. Cut cheese slices into quarters.
- Scoop meat evenly into each hollowed roll. Place two quarters over each roll to cover the meat. Arrange filled cheese burger boats onto a baking sheet, and bake in preheated oven for 8-10 minutes, until cheese is melted and bread is slightly browned. Serve warm.
- Prep Time: 10
- Cook Time: 20