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This easy chicken salad is made with organic ingredients and with a Greek twist!

Greek Chicken Salad Recipe

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This quick and easy, low fat chicken salad recipe is perfect for lunch or dinner on a warm day!

  • Total Time: 1 hour 30 minutes
  • Yield: 4 1x


Units Scale
  • 2 Foster Farms® Organic boneless, skinless chicken breasts
  • salt and pepper
  • 1/2 cup organic Greek yogurt
  • 1 cup quartered organic grape tomatoes
  • 1/2 organic English cucumber seeded and diced
  • 1/2 cup sliced organic kalamata olives
  • 1 teaspoon organic Italian seasoning blend
  • organic romaine lettuce leaves OR organic tortillas


  1. Lightly sprinkle chicken breasts with salt and pepper. Cook chicken on a hot grill or skillet for about 10 minutes per side, or until internal temperature reaches 165 degrees F. Remove from heat and set aside to cool.
  2. While chicken cools, in a medium bowl, stir together yogurt, tomatoes, cucumber, olives, and Italian seasoning. Add a pinch of salt and pepper to taste.
  3. With two forks, shred the cooked chicken. Use a large chef’s knife to roughly chop the chicken into bite-sized pieces. Stir the chicken into the yogurt mixture.
  4. Give your chicken salad a taste, and add salt and pepper if needed. Spoon salad down the center of sturdy lettuce leaves, or spread on a tortilla and roll into a wrap. An easy lunch is served!
  • Author: Andi
  • Prep Time: 10
  • Passive Time: 60
  • Cook Time: 20