Ingredients
Units
Scale
- 5 cups frozen hashbrown potatoes
- 2 slices ham diced (ask for 1/2″-inch slices at the deli and cut into cubes)
- 1/2 cup green onion diced
- 1 cup shredded cheddar or colby jack cheese divided
- 1/4 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- freshly ground black pepper to taste
- 4 eggs
- 12 ounces evaporated milk
Instructions
- Preheat oven to 375 degrees F. Spray 9 x 13″ baking dish with cooking spray.
- In a medium bowl, stir together potatoes, ham, 1/2 c. cheese, and green onions. Spread mixture evenly in prepared baking dish.
- In a small bowl, whisk together eggs, evaporated milk, garlic powder, salt, and pepper. Pour evenly over potato mixture.
- Cover with foil, and bake for 40 minutes. Remove cover, and sprinkle remaining 1/2 c. cheese over casserole. Bake uncovered an additional 15 minutes or until hot and bubbly and knife inserted in center comes out clean.
Notes
Adapted from Farmer’s Casserole at AllRecipes.
- Prep Time: 10
- Cook Time: 60
- Category: Breakfast
- Cuisine: International