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You only need a few simple ingredients to make these scrumptious Seafood Stuffed Mushrooms! They are sure to be the star of your next party.

Easy Seafood Stuffed Mushrooms

You only need a few simple ingredients to make these scrumptious Seafood Stuffed Mushrooms! They are sure to be the star of your next party.

  • Total Time: 40 minutes
  • Yield: 12 1x

Ingredients

Units Scale
  • 8 ounces cream cheese softened
  • 6.5 ounces Chicken of the Sea minced clams drained
  • 6 ounces Chicken of the Sea lump crab meat drained
  • 1/3 cup shredded parmesan cheese
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 2 teaspoons dried parsley leaves or 1 tablespoon minced fresh parsley
  • freshly ground black pepper to taste
  • 1 pound small baby bella or white button mushrooms washed and stems removed

Instructions

  1. Preheat oven to 375 degrees F. Line a baking sheet with foil or a silicone mat.
  2. Stir together all ingredients except mushrooms until well combined.
  3. Use a spoon to gently press the filling into the cavity of each mushroom. Create a small mound on top of each mushroom, but do not overfill.
  4. Bake in preheated oven for approximately 25 minutes or until tops are brown and bubbly. Serve warm.
  • Author: Andi
  • Prep Time: 15
  • Cook Time: 25