Ingredients
Units
Scale
- 4 nickel-sized slices fresh ginger peeled
- 1 tablespoon fresh lime juice
- 3/4 teaspoon raw sugar
- 1–1/2 ounces Pimm’s liqueur
- seltzer water
- 1 long, thin cucumber spear
- lime wheel optional
Instructions
- Place ginger, lime juice, and sugar in a rocks glass. Muddle ingredients together, crushing ginger to release juices but not pulverizing into pieces.
- Pour in Pimm’s and fill glass 3/4 full with ice. Fill glass with seltzer water. Stir gently.
- Garnish with lime wheel and cucumber spear.
- Prep Time: 5
- Cook Time: 1
- Category: Cocktail