Ingredients
Scale
- 10 oz. bag mini marshmallows
- 6 tbsp. butter
- 1 tsp. vanilla
- 12 oz. box Cinnamon Chex cereal
- 4.5 oz. dark chocolate bar chopped into 1/2″ pieces
Instructions
- Spray a 9 x 13″ baking dish with cooking spray.
- Measure ½ c. of the marshmallows and set aside. In a large microwave-safe bowl, add the remaining marshmallows and butter.
- Microwave on high for about 90 seconds, stirring every 30 seconds, until marshmallows and butter and melted completely. Stir in vanilla.
- Add cereal, and gently stir to coat.
- Add chocolate and ½ c. marshmallows, and stir to incorporate.
- Pour that s’mores goodness into the prepared baking dish. Use a piece of wax paper to press the cereal mixture evenly into the pan.
- Allow to set at room temperature at least 30 minutes before cutting and serving.
- Prep Time: 8
- Cook Time: 2
- Category: Dessert