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This easy quinoa salad is loaded with flavor and texture thanks to grapes, coconut, and a light yogurt dressing. Perfect side dish for chicken and fish!

Grape Coconut Quinoa Salad

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This fun salad is a little sweet, a little tangy, and has a lot of different textures. I think you’ll love it!

  • Total Time: 20 minutes
  • Yield: 4 1x


Units Scale
  • 3/4 cup quinoa uncooked
  • 1 cup quartered grapes
  • 1/2 cucumber seeded and diced
  • 1/3 cup unsweetened flaked coconut


  • 1/4 cup plain yogurt
  • 1 tablespoon olive oil
  • 1 teaspoon sugar (or 1/2 teaspoon Truvia)
  • 1/2 teaspoon poppy seeds
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • freshly ground black pepper to taste


  1. Cook quinoa according to package directions. (Typically, you will cook 3/4 cup quinoa in 1 1/2 cups water for approximately 20 minutes.)
  2. When done, remove lid, fluff with fork, and allow to cool slightly.
  3. Meanwhile, whisk together all the dressing ingredients in a serving bowl.
  4. Stir in quinoa, grapes, and cucumber until well coated.
  5. Serve immediately or store in refrigerator until ready to enjoy.
  • Author: Andi
  • Cook Time: 20