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Mexican food and burgers are two of my favorite of my favorite things. Find out how to combine them into these fun and easy Grilled Black Bean Burger Quesadillas!

Grilled Black Bean Burger Quesadillas

  • Total Time: 15 minutes
  • Yield: 4 1x

Ingredients

Units Scale
  • 4 Morningstar Farms Spicy Black Bean Burgers
  • 4 soft-taco sized tortillas
  • 2 cups Mexican blend shredded cheese divided
  • salsa (optional)
  • finely shredded cabbage (optional)
  • sour cream (optional)

Instructions

  1. Heat grill to medium-high heat. Place frozen black bean patties on the hot grill, and cook until internal temperature reaches 165 degrees F (a few minutes per side).
  2. Reduce grill heat to medium-low. Remove burgers to a clean place, cut each patty in half, and set aside.
  3. Place tortillas on grill, and spread a half cup of cheese over each tortilla. Allow cheese to melt, and then place halved burger patties over half of each tortilla. Carefully fold the other cheesy half of the tortilla over the burger, and remove to a serving plate.
  4. Serve with salsa, cabbage, sour cream, or your other favorite toppings if desired.
  • Author: Andi
  • Prep Time: 15