- 14 ounces Ball Park Park’s Finest uncured hot dogs cut into 1–1/2” segments
- 2 cups fresh pineapple cut into 1–1/2” chunks
- 1/2 sweet onion cut into 1–1/2” chunks
- 1 cup teriyaki sauce optional
Skewer pineapple, onion, and hot dogs in an alternating pattern on grill-safe skewers. Baste all sides of skewers with teriyaki sauce if desired.
Preheat grill to medium-high. Carefully place skewers on hot grill, and flip every few minutes to cook all sides. Remove to clean plate, and baste hot kebabs with additional teriyaki sauce if desired.
Soaking wooden skewers in water before using will help prevent them from burning and breaking.