Ingredients
Scale
- 1 stick unsalted butter softened
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon coffee granules
- 1/2 cup hazelnuts chopped
- 1/2 cup chocolate chips
Instructions
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Preheat oven to 375 degrees F. Spray a 10 inch cast iron skillet with non-stick cooking; set aside.
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In a large bowl, add butter, brown sugar and sugar. Stir until combined. Add egg and vanilla, stir until just incorporated.
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Add flour, salt, baking powder and coffee granules to a bowl and whisk together.
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Slowly add the dry ingredients into the wet ingredients and stir until just incorporated.
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Stir in hazelnuts and chocolate chips.
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Transfer cookie dough to prepared skillet. Spread into an even layer.
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Bake for 25-30 minutes, or until a toothpick interested comes out clean.
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Allow to cool for 10 minutes, then cut into pieces and add toppings.
- Prep Time: 10
- Cook Time: 30